Dusit Thani Kyoto redefines Thai fine dining with Ayatana

Dusit Thani Kyoto redefines Thai fine dining  with Ayatana

The publish Dusit Thani Kyoto redefines Thai fine dining with Ayatana appeared first on TD (Journey Each day Media) Travel Daily Media.

Dusit Thani Kyoto, a brand new luxurious resort managed by Dusit Worldwide, one among Thailand’s main resort and property growth corporations, formally celebrated its grand opening on 1 September unveiling Dusit’s distinctive model of Thai-inspired gracious hospitality and a variety of thrilling eating and wellness experiences – together with the resort’s signature fine-dining restaurant, Ayatana.

Conceived completely for the resort by acclaimed Thai cooks Duangporn ‘Bo’ Songvisava and Dylan Jones, who earned world recognition, together with a Michelin Star, at their former Bangkok restaurant, Bo.Ian, Ayatana provides a sensory journey in contrast to some other.

Taking inspiration from the wealthy cultures of each Thailand and Japan, each factor of the restaurant has a narrative to inform, beginning with the identify – Ayatana – a Sanskrit phrase, which, in Buddhist philosophy, refers back to the six senses: sight, sound, scent, style, contact, and thoughts.

Ayatana’s distinctive multisensory culinary journey integrates all of those senses to ship eating experiences that excite and delight on a number of ranges – delivering a symphony of sensations from begin to end.

The journey begins the second a visitor arrives on the resort. Upon getting into the property, every diner is warmly greeted and offered with a conventional Japanese fan infused with important oils (representing scent). They’re then gracefully guided by way of the resort’s peaceable courtyard backyard (physique, thoughts), earlier than collaborating in a conventional handwashing ritual with water infused with offcuts of natural Thai herbs that shall be featured within the eating expertise to come back (contact, scent, sound, thoughts).

The gastronomic journey then begins within the restaurant’s open kitchen with a primary chew that pays respect to the superb bounty of Kyoto – particularly kyo-yasai (the prefecture’s well-known greens) – with a tasty morsel of vibrant kyo-yasai aubergines and a pepper relish impressed by a Northeastern Thai speciality.

Friends are then seated and the story of Ayatana additional unfolds with the serving of 5 amuse-bouches that reference Shojin Ryori, the standard eating type of Buddhist monks in Japan, which focuses on seasonal greens and wild mountain vegetation, believed to carry steadiness and alignment to the physique, thoughts, and spirit.

The amuse-bouches additionally pay homage to the 5 parts of nature – Water, Fireplace, Air, and Ether (Area) – by way of 5 cooking methods (grilled, smoked, steamed, boiled, uncooked), 5 distinct flavours (candy, salty, bitter, bitter, umami), and 5 colors (inexperienced, pink, black, yellow, white). Ayatana’s proficient cooks curate numerous combos primarily based on the season and the supply of recent produce, guaranteeing a dynamic and ever-evolving sensory expertise.

The eating journey then continues with a fine-dining homage to the standard Thai-style household dinner, with six flavoursome Thai dishes arriving on the desk, comprising natural rice, salad, conventional curry, a stir-fry, a steamed dish, a soup, and diverse relishes. Within the spirit of authenticity, the spice degree of dishes can’t be altered. Nonetheless, a non-spicy choice of dishes is on the market for these in search of minimal warmth.

Highlights of this season’s menu embrace Nashi pear and candy prawn; Southern type rice salad; Peneang curry of brief ribs; and Coconut soup of Hirame and vermicelli.

To enhance its dishes, Ayatana takes delight in presenting extra than simply drinks; it provides a purposeful beverage expertise.

Alongside a particular wine pairing menu, the restaurant can even quickly provide a choice of unique food-based mocktails created in collaboration with Intangible, a famend non-alcoholic cocktail bar primarily based in Chiang Mai, Thailand. Championing the concept of “mocktails with soul,” the mocktail menu guarantees to rejoice sustainable Thai and native produce and ship a symphony of vibrant flavours and aromas.

As a part of the eating journey, diners can even expertise Thai-inspired wagashi (a conventional Japanese confection) served with natural inexperienced tea specifically created for Ayatana by the Dusit Tea Backyard in Wazuka, which Dusit has arrange in collaboration with TeaRoom Inc., a famend sustainability-focused tea producer. Including to the sweetness of the expertise are delectable small bites from Kati, Dusit Thani Kyoto’s distinctive dessert atelier. It proudly stands as the town’s first institution to supply candy treats crafted utilizing recent natural coconut cream sourced straight from Thailand.

Your entire dinner expertise takes round 2.5 hours, with every exceptional journey culminating in an auditory delight: the soothing tones of a singing bowl. This melodic contact isn’t just music to the ears; it’s believed to boost digestion and promote a tranquil, rejuvenating slumber.

“From the light illumination to the thoughtfully designed seating to the tremendous Thai and Japanese elements and distinctive multisensory experiences we provide, every side of Ayatana is a testomony to the pursuit of final visitor consolation and pleasure,” stated Makoto Yamashita, Space Basic Supervisor Kyoto, and Cluster Basic Supervisor, Dusit Thani Kyoto and ASAI Kyoto Shijo. “Ayatana is an area that cradles diners in its embrace, inviting them to linger, indulge, and immerse themselves within the harmonious mix of Thai culinary artistry and the time-honoured magnificence of Japanese traditions. We sit up for delighting our visitors with this memorable culinary journey.”

Dusit Thani Kyoto is situated within the metropolis’s vibrant Hanganji Monzen-machi district, solely 850 metres from main transportation hub Kyoto Station. It’s Dusit’s second resort in Kyoto, following the lifestyle-focused ASAI Kyoto Shijo, which opened in June.

Ayatana is open day by day for dinner journeys (besides Tue and Wed) from 5:30pm – 10pm (final orders at 8pm). Worth begins at JPY 24,800 / USD 170 per individual (together with tax and repair cost). Wine/mocktail pairing choices are additionally obtainable. A lunch journey menu shall be obtainable starting in November. Seating is proscribed and advance reservations are extremely beneficial.




The publish Dusit Thani Kyoto redefines Thai fine dining with Ayatana appeared first on Travel Daily Media.

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